When you order bulk meat, you're ordering a traditional whole/half/quarter beef, a whole/half pork, or a whole/half lamb.
Remaining Balance Due When Lamb is Ready--Next Lamb Ready to Harvest April/May
Remaining Balance Due When Lamb is Ready--Next Lamb Ready to Harvest April/May
1/4 of a grassfed beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up
1/4 of a grassfed beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up
1/4 of a grassfed beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up
1/4 of a grain-finished beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up
1/4 of a grain-finished beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up
Remaining Balance Due When Pork is Ready--Next Pork Ready to Harvest in February/March
Remaining Balance Due When Pork is Ready--Next Pork Ready to Harvest February/March
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in February/March
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in February/March
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in February/March
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in April
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in April
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in April