Bring Your Family to the Farm Sat. June 3rd 10A - 4P EST - FREE: Farm Tours, Pony Rides & Food
Amazing flavor--a true hidden treasure of the beef cuts! Beef brisket is from the breast section between the foreshank and plate, with only 2 available per beef. It contains of layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid. Meat comes frozen and vacuum sealed.