Arm Roast - Grassfed Beef

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the main difference between the two is that the arm roast has a round bone in it and is slightly more tender. You can use this for a pot roast, or cut it up for stew meat. It is harvested from the finest grassfed beef. Meat comes frozen and vacuum sealed.