Grass-Fed Beef & Farming Facts

• Grass-fed beef is solely fed pasture grasses and hay—no grains.
• Grass finishing, while more difficult and limited by the seasons, results in higher omega-3 fatty acids.
• No hormones or antibiotics are used on our farm to enhance beef growth.
• Our on-farm butcher shop typically hangs the beef to age it for around 10 days before processing , which also ensures very tender meat.
• Grass-fed beef is available by the cut and in bulk.

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