We call the Tomahawk Ribeye one "Bad Axe" steak! It is a thick cut ribeye with a long rib bone handle (approximately 6" long), cut in an impressive shape that will leave your mouth watering. A thick steak of about 2 inches. Meat comes frozen and vacuum sealed.
Farm Store
Monday thru Wednesday | By Appointment
Thursday & Friday | 12pm - 5pm
Saturday | 10am - 2pm
Eastern Time Zone
