Bring Your Family to the Farm Sat. June 3rd 10A - 4P EST - FREE: Farm Tours, Pony Rides & Food
The simple steak! A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to tenderize the meat and maintain moisture. It can also be sliced thin, then dried or smoked at low temperature to make jerky. It is harvested from the finest grassfed beef. Meat come frozen and vacuum sealed.