Bone in and right on in flavor and tenderness! The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's like an over-sized T-Bone steak and has much more of the tenderloin relative to the loin portion. If you remove the bone, you will get a tenderloin steak and a New York Strip Steak. This is an excellent choice for the hearty eater, while being extremely tender and flavorful! It is harvested from the finest grain-finished beef. This steak is cut 1 inch thick. Meat comes frozen and vacuum sealed.