Bring Your Family to the Farm Sat. June 3rd 10A - 4P EST - FREE: Farm Tours, Pony Rides & Food
One of our favorite steaks! These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1 inch thick, that contains the loin muscle and is best grilled to medium rare. Steaks are cut 1 inch thick. Meat comes frozen and vacuum sealed.