Fajita Meat from Sirloin Steak - Grain-Finished Beef

Sirloin steak cut up for fajitas and other amazing cuisine.  A great cut of meat! This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare. It is harvested from the finest grain-finished beef. Meat comes frozen and vacuum sealed.